can you eat fried fish on the keto diet Keto fried fish jo sue tell might word because come title recipe but

Fried fish is a beloved dish all over the world, and it’s no wonder why. The crispy outside and tender inside make it a delight to eat. However, for those following a keto diet, the traditional flour coating is not an option. But fear not, we have a delicious recipe for crispy keto fried fish! To make this dish, you will need a few ingredients: almond flour, pork rinds, grated parmesan cheese, eggs, and your preferred fish fillets. Begin by creating the dry mixture, combining the almond flour, pork rinds, and parmesan cheese in a bowl. In another bowl, beat two eggs. Dip each fish fillet in the egg mixture, then coat them with the dry mixture. Repeat this process until all of your fillets are coated. Next, heat up some oil in a frying pan and add your fillets. Fry the fish for 3-4 minutes on each side until golden brown and crispy. When you remove the fillets from the pan, place them on a paper towel to absorb any excess oil. To make this dish even more enjoyable, we suggest creating a homemade tartar sauce. Mix together mayonnaise, chopped pickles, onion powder, garlic powder, and lemon juice. This tartar sauce is great for dipping your fish into, adding another layer of flavor to your dish. Our keto fried fish is not only delicious, but it’s also much healthier than traditional fried fish. By using almond flour instead of wheat flour, you’re reducing your carb intake significantly. Plus, pork rinds create an extra crunch that you won’t find in traditional recipes. We hope that you enjoy this crispy keto fried fish recipe as much as we do. It’s a great dish to make for groups, or even a quick dinner at home. So go ahead, enjoy fried fish guilt-free on your keto diet!

Crispy Keto Fried Fish Recipe

Begin by combining almond flour, pork rinds, and grated parmesan cheese in a bowl. In another bowl, beat two eggs. Dip each fish fillet into the egg mixture, then coat them with the dry mixture. Fry the fish for 3-4 minutes on each side until golden brown and crispy. Serve with homemade tartar sauce.

Homemade Tartar Sauce Recipe

Mix together mayonnaise, chopped pickles, onion powder, garlic powder, and lemon juice. Serve with crispy keto fried fish.

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