how to cook sweet potato noodles Yes, i claim that my sweet potato noodles with chicken and creamy avocado cilantro sau…

Sweet potatoes are a versatile and nutritious ingredient that can be cooked in a variety of ways. From baking to roasting, mashed to fried, this vegetable is an excellent choice for a healthy meal. One way to enjoy sweet potatoes is by turning them into noodles!

Sweet Potato Noodles with Chicken and Avocado Cilantro Sauce

If you’re looking for a healthy and delicious meal that’s easy to make, try this recipe for sweet potato noodles with chicken and creamy avocado cilantro sauce. It’s a perfect dish for a weekday dinner or a weekend brunch.

To make this dish, you’ll need:

• 2 sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 pound chicken breast
• 1 avocado
• 1/4 cup cilantro
• 1/2 cup plain Greek yogurt
• 2 cloves garlic
• 1 lime

Start by spiralizing the sweet potatoes into long noodles. Heat the olive oil in a pan and add the sweet potato noodles. Season with salt and pepper and cook for about 5 minutes or until tender.

Cut the chicken breast into small pieces and season with salt and pepper. Cook in a separate pan until browned and cooked through. Set aside.

To make the avocado cilantro sauce, combine the avocado, cilantro, Greek yogurt, garlic, lime juice, and salt in a blender or food processor. Blend until smooth and creamy.

When ready to serve, toss the sweet potato noodles in the pan with the cooked chicken. Drizzle with the avocado cilantro sauce and serve immediately.

Sweet Potato Noodles with Peanut Sauce

If you love the combination of sweet and savory, you’ll adore this recipe for sweet potato noodles with peanut sauce. Here’s what you’ll need:

• 2 sweet potatoes
• 1 tablespoon coconut oil
• Salt and pepper to taste
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 1 garlic clove
• Juice of 1 lime

Spiralize the sweet potatoes and heat the coconut oil in a pan. Add the sweet potato noodles and sauté until tender. Season with salt and pepper.

To make the peanut sauce, combine the peanut butter, soy sauce, honey, grated ginger, garlic, and lime juice in a small bowl. Whisk until smooth and creamy.

When the sweet potato noodles are done, toss them with the peanut sauce until evenly coated. Serve warm or cold.

With these two recipes, you’ll never look at sweet potatoes the same way again. Enjoy!

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