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Shawarma is a delicious Middle Eastern food that has become increasingly popular around the world. One of the key components of a scrumptious shawarma is its garlic sauce, which adds a burst of flavor to the dish. In this post, we will share an amazing garlic sauce recipe that will take your shawarma to the next level! To begin with, let’s have a look at the key ingredients that you will need to make the sauce: - Mayonnaise: 1 cup - Garlic: 2-3 cloves - Lemon juice: 2 tablespoons - Salt: 1/4 teaspoon - Olive oil: 1 tablespoon Now that we have the ingredients sorted, let’s move on to the recipe: 1. Using a garlic press, finely mince the garlic cloves and add them to the cup of mayonnaise. 2. Add the lemon juice and salt to the mix and stir well. 3. Gradually add the olive oil while vigorously whisking the sauce to ensure that the oil is evenly incorporated. 4. Once you’ve added all the oil and the sauce has a creamy texture, refrigerate it for at least an hour before serving. That’s it! Your garlic sauce is ready to be enjoyed with your shawarma. But if you want to take it a step further, here’s a little twist that you can add to make the sauce even more delectable: - Roasted Garlic: Take an entire bulb of garlic and cut the top off to expose the cloves. Drizzle the bulb with olive oil and wrap it in aluminum foil. Roast the garlic in an oven preheated to 400°F for 30-35 minutes. Once roasted, allow the garlic to cool before squeezing the cloves out of the bulb and mashing them with a fork. Add the mashed garlic to the sauce mix before adding olive oil. Adding roasted garlic to the sauce will elevate the flavors even further. It creates a nutty and slightly sweet undertone that blends perfectly with the tanginess of the mayo and lemon. Now that you know how to make the perfect garlic sauce for your shawarma, let’s take a moment to appreciate the dish itself. A typical shawarma is made by marinating slices of chicken or beef in a blend of spices such as cumin, paprika, and garlic, and then roasting the meat on a spit. The meat is then shaved off the spit and served in a pita bread with a variety of vegetables such as onions, tomatoes, and lettuce, and topped with the garlic sauce. The combination of the juicy, spiced meat, the refreshing veggies, and the tangy garlic sauce is what makes the shawarma such a hit. Now that you know how to make the perfect garlic sauce, you can create the ultimate shawarma experience at home. In conclusion, shawarma is a fantastic dish that can be enjoyed at any time of the day. Whether you’re looking for a quick snack or a filling meal, shawarma delivers on all counts. With the right garlic sauce recipe, your shawarma can taste like it’s been made by a pro. So go ahead and give it a try – you won’t be disappointed!
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