low carb non vegetable side dishes Cauliflower tots
Are you looking for delicious and easy low-carb side dishes to pair with your favorite meat or fish dishes? Look no further than these mouth-watering low-carb side dish recipes, which are sure to impress your guests and satisfy your cravings.
Cauliflower Tots
These cauliflower tots are the perfect low-carb alternative to traditional tater tots. Made with grated cauliflower, cheese, and a blend of spices, these tots are crispy on the outside and soft on the inside. Serve them as a side dish or a snack, and watch them disappear!
Kung Pao Brussels Sprouts
If you love spicy food, you have to try these Kung Pao Brussels sprouts. Tossed in a savory sauce made with soy sauce, sesame oil, and chili flakes, these spicy sprouts are the perfect side dish for any meal. Plus, they’re packed with vitamins and fiber, making them a healthy choice.
Grilled Asparagus
Asparagus is always a crowd-pleaser, and grilled asparagus takes it to the next level. Simply brush the asparagus with olive oil, season with salt and pepper, and grill until tender and slightly charred. Serve alongside your favorite protein for a delicious and nutritious meal.
Roasted Cauliflower
Cauliflower is a versatile vegetable that can be cooked in many different ways, but roasted cauliflower is a standout. Drizzle cauliflower with olive oil and season with garlic, salt, and pepper before roasting in the oven until golden brown and crispy. It’s a low-carb side dish that’s as easy as it is tasty.
Baked Zucchini Fries
If you’re looking for a low-carb alternative to french fries, look no further than these baked zucchini fries. Simply cut the zucchini into thick strips, coat in egg and breadcrumbs, and bake in the oven until crispy and golden brown. Serve alongside a juicy steak or burger for a satisfying meal.
Cucumber and Tomato Salad
For a refreshing and healthy side dish, try making a cucumber and tomato salad. Simply slice cucumber and tomato, toss with olive oil, salt, and pepper, and let marinate for a few minutes before serving. It’s the perfect complement to a grilled chicken breast or fish fillet.
These low-carb side dish recipes are sure to become staples in your meal rotation. Not only are they delicious and easy to make, but they’re also packed with nutrients that will keep you feeling satisfied and energized. So why not give them a try?
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